Leading Global Supplier of Diverse Wheat Varieties
Nourishing the World with Premium Wheat Varieties
Wheat is not only one of the world’s most essential cereal grains but also a cornerstone of global nutrition. Cultivated for over seven centuries, it is the second most produced grain globally, following corn, and a fundamental part of diets worldwide, surpassing all grains except rice in consumption.
Key Insights into Wheat Production and Consumption:
- Global Staple: Wheat provides 20% of the daily protein intake for the global population, reflecting its pivotal role in human nutrition.
- Versatility in Cultivation: One of wheat’s greatest advantages is its adaptability, thriving in a variety of soils and climates, which is why it’s a staple in diverse regions across the globe.
Varieties of Wheat:
Wheat’s versatility extends to its types, each suited to different culinary and industrial needs:
- Winter Wheat vs. Summer Wheat: Classified based on the growing season, with further distinctions made based on kernel hardness, color, and shape.
- Nutritional Value: Wheat is rich in vitamins and minerals, making it indispensable for premium and general-purpose bread making, as well as in biscuit, cake, and animal feed production.
Innovative Uses of Wheat: Beyond food, wheat’s gluten and starch are crucial for manufacturing products like paper, pharmaceuticals, adhesives, and soaps due to their elastic properties and ability to bind water.
Struma B.V.’s Competitive Edge in Wheat Trading:
Struma B.V. offers a comprehensive portfolio of wheat varieties, ensuring competitive prices and catering to specific customer needs. Whether you are seeking wheat for food production or industrial applications, we have the capacity to supply high-quality wheat globally.
Explore Our Wheat Offerings:
For detailed information on our wheat varieties and to discover how Struma B.V. can meet your wheat procurement needs with efficiency and expert insight, please contact us. We are dedicated to supporting your operations with premium-quality wheat tailored to your specifications.
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Soft Red Winter Wheat
Ideal for confectioneries, Soft Red Winter Wheat boasts excellent baking properties. This wheat variety is perfect for crafting delicate pastries, cakes, and cookies, adding a tender texture to each bite.
Hard Red Winter Wheat
Cultivated in the chilling embrace of snowy regions, Hard Red Winter Wheat is known for its robust protein content. It is a staple in creating versatile flours used in everyday baking, from hearty flatbreads to nutritious cereals.
Hard Red Spring Wheat
Thriving in warm and arid climates, Hard Red Spring Wheat is the backbone of strong gluten flours. Its exceptional gluten strength makes it ideal for baking chewy bagels, flaky croissants, and the perfect pizza base
Soft White Wheat
With its low protein and gluten content, Soft White Wheat is the preferred choice for fine pastries and cakes. Its delicate nature also makes it suitable for producing tender Asian noodles, offering a soft texture that complements subtle flavors.
Hard White Wheat
Known for its mild flavor and light color, Hard White Wheat is slightly less protein-rich than its red counterpart, making it perfect for soft, airy loaves such as pan breads. Its appealing white seed coat is especially valued for producing visually attractive baked goods.
Durum Wheat
As the powerhouse of proteins among wheats, Durum Wheat is indispensable in pasta making. Renowned for its high protein content and strong gluten, it ensures pasta has the ideal texture and firmness, making it a favorite for culinary professionals.