Your Trusted Source for Premium Japonica Rice
Explore the distinctive qualities and varieties of Japonica rice with Global Struma B.V., a leader in sourcing and supplying this essential Asian staple.
About Japonica Rice
Japonica rice, sometimes referred to as sinica rice, is one of the two primary types of Asian rice. Originating from Central China over 9,000 years ago, this rice variety is now predominantly cultivated and consumed throughout East Asia, contrasting the indica rice prevalent in other global regions.
Characteristics of Japonica Rice
- Grain Properties: Japonica rice grains are round, thick, and hard, making them noticeably different from the longer, thinner, and fluffier grains of indica rice.
- Stickiness: Due to a higher amylopectin content, Japonica rice is stickier than indica, which has more amylose.
- Plant Height: Japonica rice plants generally grow shorter than their indica counterparts.
Varieties of Japonica Rice
Japonica rice can be categorized into three subgroups:
- Temperate Japonica: Cultivated primarily in East Asia, including China, Japan, Korea, Vietnam, and Taiwan.
- Tropical Japonica (Javanica): Found in Indonesia, Madagascar, and the Americas.
- Aromatic Japonica: Known for its distinctive fragrance and flavor.
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In Japan, Japonica rice is often classified further into:
- Uruchimai (Ordinary Rice): Used for sushi and sake, recognizable by its short to medium translucent grains.
- Mochigome (Glutinous Rice): Used primarily in desserts, noted for its short, round, opaque grains that are ideal for making mochi.
The Niigata Prefecture: Japan’s Rice Capital Niigata Prefecture is renowned for its superior quality rice, especially the famous Koshihikari variety produced in Uonuma, often considered the pinnacle of Japanese rice.
Why Choose Global Struma B.V. for Japonica Rice?
Global Struma B.V. is expertly positioned to source the finest Japonica rice tailored to your specifications at competitive prices. Whether you require rice for culinary applications or retail distribution, we provide top-quality rice that meets stringent quality standards