Specialized Indica Rice Trading
Discover the distinct qualities and diverse applications of Indica rice with Global Struma B.V., your trusted partner in global rice trading.
Indica Rice: A Staple in Global Cuisine
Indica rice thrives in the hot climates of Southern Asia, with significant production in countries like Sri Lanka, India, Thailand, Vietnam, and Southern China. Renowned for its fluffy texture when cooked, Indica rice is high in amylose, which helps the grains retain their shape during cooking, making it a favorite for a variety of culinary uses.
Characteristics and Culinary Uses
- Texture and Cooking: Unlike the shorter, stickier varieties of rice, Indica rice grains are long and slim, typically 4-5 times longer than they are wide. This structure allows them to cook into a fluffy, loose-grain consistency, perfect for dishes where distinct grains are prized.
- Versatility: Indica rice is exceptionally versatile, used extensively in traditional savoury dishes across global cuisines, particularly in Chinese cooking. Its subtle flavor makes it ideal for pairing with both rich and delicate sauces.
- Varieties: With over 300 types, including the popular long grain white rice, Indica rice caters to a vast range of tastes and cooking styles. Whether used in hearty meals or light, aromatic dishes, Indica rice enhances the dining experience.
Agronomic Traits
- Plant Characteristics: Indica rice plants vary from tall to intermediate statures and are known for their broad to narrow, light green leaves. The plants are prolific tillers, often including semi-dwarf varieties, which are particularly efficient in nutrient use.
Global Trade and Sourcing by Global Struma B.V.
Accounting for more than 75% of the global rice trade, Indica rice is a crucial commodity in the international market. Global Struma B.V. leverages its extensive network and expert sourcing capabilities to provide high-quality Indica rice that meets specific customer requirements at competitive prices.