Granulated Sugar Trading

Typical Analysis

Microbiological Limits

Packaging and Availability

Brown sugar is available in flexible packaging options to meet diverse needs:

• Bulk Shipments: For large scale requirements.
• 25-pound bags: Ideal for medium-scale use.
• 50-pound bags: Suitable for large kitchens and industrial uses.

All packaging ensures the sugar is kept in optimal conditions during transport and storage, preserving its quality and extending shelf life. Whether you need a truckload or smaller quantities, Global Struma B.V. can accommodate your order specifications with reliability and efficiency.

Nutritional Information for Brown Sugar (Per 100g)

Units: g = gram, mg = milligram

Packaging Details

• Method: Brown sugar bags are securely stretch-wrapped on pallets to ensure safe transportation and storage.
• Identification: Each pallet is clearly marked with the manufacturer’s lot number and item number for easy traceability and quality control.

Shelf Life and Storage Recommendations

• Optimal Storage: To maintain the best quality, brown sugar should be stored in a cool, dry environment. These conditions help preserve the sugar’s natural moisture and prevent hardening.
• Shelf Life: While brown sugar typically remains usable well beyond six months, it is recommended to periodically check its quality if stored for extended periods. Evaluating the sugar’s texture and aroma regularly ensures it remains fit for consumption.

Proactive Storage Management

• Periodic Evaluation: For brown sugar stored for over six months, periodic assessments are advised to verify that the sugar has not degraded in quality,