Discover Brazilian Coffee with Global Struma B.V.: The World's Leading Coffee Producer
Brazil is renowned globally as the largest coffee producer, offering a vast range of quality from the most basic to premium specialty coffees. With unique characteristics shaped by regional climates and processing methods, Brazilian coffee is a staple in blends enjoyed worldwide.
Unique Regions and Their Coffees
1. Cerrado
- Elevation: Approximately 850 meters.
- Characteristics: Cerrado coffee is known for its clean profile, good body, and soft mouthfeel, with understated acidity. Flavors typically include nutty notes, with caramel and chocolate prevalent in darker roasts.
2. Mata de Minas
- Processing: Mainly pulped natural and natural.
- Region Notes: This rugged and humid area produces coffees that are rich in body with a smooth texture.
3. Mogiana
- Location: Near São Paulo.
- Coffee Profile: Mogiana coffee stands out for its cleanliness and less earthy tones compared to other Brazilian regions. It often features roasted nuts and chocolate notes.
4. Sul de Minas
- Climate: Mild, with ideal rainfall conditions.
- Coffee Types: This region is versatile, producing pulped natural, natural, and fully washed coffees.
- Attributes: Coffees from Sul de Minas are celebrated for their balanced cup and pleasant aromatics.
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At Global Struma B.V., we excel in sourcing high-quality Brazilian coffees, crucial components of many popular espresso blends around the globe. Our expertise and deep connections within Brazil allow us to provide beans that meet a wide array of taste profiles and roasting preferences.
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